Foster Two Way Radio 7325 440 User Manual

USER'S MANUAL FOR INDUCTION TEPPAN  
cod. 7325 440  
 
SAFETY  
Precautions before using  
Unpack all the materials.  
The installation and connecting of the appliance have to be done by approved  
specialists. The manufacturer can not be responsible for damage caused by building-in  
or connecting errors.  
To be used, the appliance must be well-equipped and installed in a kitchen unit and an  
adapted and approved work surface.  
This domestic appliance is exclusively for the cooking of food, to the exclusion of any  
other domestic, commercial or industrial use.  
Remove all labels and self-adhesives from the ceramic glass.  
Do not change or alter the appliance.  
The cooking plate can not be used as freestanding or as working surface.  
The appliance must be grounded and connected conforming to local standards.  
Do not use any extension cable to connect it.  
The appliance can not be used above a dishwasher or a tumble-dryer: steam may  
damage the electronic appliances.  
Using the appliance  
This appliance can only be used for a domestic use for cook, fry an grill the foods.  
Switch the heating zones off after using.  
Keep an eye on the cooking using grease or oils: that may quickly ignite.  
Be careful not to burn yourself while or after using the appliance.  
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot  
saucepan.  
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to  
the engaged appliance.  
Do not place any metallic object except heating containers. In case of untimely engaging  
or residual heat, this one may heat, melt or even burn.  
Never cover the appliance with a cloth or a protection sheet. This is supposed to become  
very hot and catch fire.  
This appliance is not intended for use by persons (including children) with reduced  
physical, sensory or mental capabilities, or lack of experience and knowledge, unless  
they have been given supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
Children should be supervised to ensure that they do not play with the appliance.  
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob  
surface since they can get hot.  
Do not use this appliance to heat a room.  
Take away any inflammable material from the appliance (plastic, aluminium paper,  
tissue,…). However if some object should be in contact with the warm surface, take it  
away with a spatula.  
The appliance could be noisy during the running. That’s not a functioning problem and  
don’t disturb the performance of the appliance.  
15  
 
Precautions not to damage the appliance  
Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage  
the ceramic glass.  
Sand or other abrasive materials may damage ceramic glass.  
Avoid dropping objects, even little ones, on the vitroceramic.  
Do not hit the edges of the glass with saucepans.  
Make sure that the ventilation of the appliance works according to the manufacturer’s  
instructions.  
Do not put or leave empty saucepans on the vitroceramic hobs.  
Sugar, synthetic materials or aluminium sheets must not contact with the heating zones.  
These may cause breaks or other alterations of the vitroceramic glass by cooling: switch  
on the appliance and take them immediately out of the hot heating zone (be careful: do  
not burn yourself).  
Never place any hot container over the control panel.  
If a drawer is situated under the embedded appliance, make sure the space between the  
content of the drawer and the inferior part of the appliance is large enough (2cm). This is  
essential to guaranty correct ventilation.  
Never put any inflammable object (ex. sprays) into the drawer situated under the  
vitroceramic hob. The eventual cutlery drawers must be resistant to heat.  
Precautions in case of appliance failure  
If a defect is noticed, switch on the appliance and turn off the electrical supplying.  
If the ceramic glass is cracked or fissured, you must unplug the appliance and contact  
the after sales service.  
Repairing has to be done by specialists. Do not open the appliance by yourself.  
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of  
electric shock.  
Other protections  
For the users of pacemaker, the magnetic field could influence its operating. We  
recommend getting information to the retailer or of the doctor.  
Do not to use aluminium or synthetic material containers: they could melt on still hot  
cooking zones.  
16  
 
DESCRIPTION OF THE APPLIANCE  
Technical data  
Type  
Total Power  
2800W  
Heating zone location Nominal Power*  
Front  
Rear  
1400W  
1400W  
7325440  
* Average measured power  
Control panel  
Control light timer  
Timer / Power display  
Locking key  
Locking light  
On / Off  
key  
[ - ] key  
Timer key  
[ + ] key  
USE  
Sensitive touches  
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your  
finger touches the key, the corresponding command is activated. This activation is validated by  
a control light, a letter or a number in the display and/or a “beep” sound.  
Touch only one key on the same time.  
Display  
Display  
0
1…9  
E
H
Designation  
Zero  
Power level  
Error message  
Residual heat  
Dynamic temperature level  
Function  
The heating zone is activated  
Selection of the cooking level  
Electronic failure  
The heating zone is hot  
Temperature increase  
Dynamic temperature level  
Dynamic temperature level  
Temperature decrease  
Temperature is reach  
17  
 
Ventilation  
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories  
brought out by the electronic system reach a certain level. The ventilation starts his high speed  
when the hob is intensively used. The cooling fan reduces his speed and stops automatically  
when the electronic circuit is cooled enough.  
STARTING-UP AND APPLIANCE MANAGEMENT  
Before the first use  
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent  
which risks causing blue-tinted colour on the glass surface.  
Induction principle  
An induction coil is located under each heating zone. When it is engaged, it produces a variable  
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the  
pan. The result is a heating-up of the pan located on the heating zone.  
Starting-up  
Start-up/ switch off the hob :  
Action  
Control panel  
Display  
To start  
To stop  
Press key [ 0/I ]  
Press key [ 0/I ]  
[ 0 ]  
nothing or [ H ]  
Start-up/ switch off the heating zone :  
To turn on the hob press first the [ 0/I ] key, then the desired heating zone press [ + ]:  
Action  
Control panel  
Display  
Increase power  
Decrease power  
Stop  
Press key [ + ]  
Press key [ - ]  
Press simultaneous  
[ + ] and [ - ]  
[ 4 ] to [ 9 ]  
[ 9 ] to [ 1 ]  
[ 0 ] or [ H ]  
Residual heat indication  
After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display.  
The symbol [ H ] disappears when the heating zone may be touched without danger.As far as  
the residual heat indicator is on light, don’t touch the heating zone and don’t put any heat  
sensitive object on them. There are risks of burn and fire.  
18  
 
Timer  
The timer is able to be used with a time setting from 0 to 99 minutes.  
Setting and modification of the cooking time  
Action  
Control panel  
Display  
To select the heating zone  
To select the power level  
To select « Timer »  
Increase the time  
Decrease the time  
Press key [ + ]  
Press key [ + ] or [ - ]  
Press key [  
Press key [ + ]  
Press key [ - ]  
The zone control light is on  
[ 1 ] … [ 9 ]  
The time displays [ 00 ]  
The time increases…  
The time decreases…  
]
After a few seconds the control light stops with blinking.  
The time is confirmed and the cooking starts until the time reaches [ 00 ].  
To stop the cooking time  
Action  
Control panel  
Display  
To select « Timer »  
Press key [  
]
The remaining time  
To stop the « Timer »  
Press key [ - ] and [ + ]  
Or press [ 0/I ]  
Displays [ 00 ] then stops  
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound  
rings.  
To stop the sound and the blinking it is enough to press the key [  
]
Egg timer function  
Action  
Control panel  
Display  
Activate the hob  
Select« Timer »  
Increase the time  
Decrease the time  
Press key [ 0/I ]  
The zone control light is on  
Time [ 00 ] minutes  
The time increases  
Press key [  
]
Press key [ + ]  
Press key [ - ]  
The time decreases  
After a few seconds the control light stops with blinking.  
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound  
rings.  
To stop the sound and the blinking it is enough to press the key [  
].  
Control panel locking  
To avoid modifying a setting of cooking zones , in particular with within the framework of  
cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).  
Locking  
Action  
Control panel  
Display  
Start  
Press key [ 0/I ]  
[ 0 ] or [ H ]  
Wok locking  
Press [  
]
Locking light on  
Unlocking  
Action  
Control panel  
Press [  
Display  
Unlocking the Wok  
]
[ 0 ] or [ H ]  
19  
 
COOKING ADVICE  
Setting up the cooking levels / temperatures  
Cooking levels  
Temperature (°C)  
1
2
3
4
5
6
7
8
9
50  
75  
100  
125  
150  
170  
190  
205  
220  
You can cook directly on the heating surface with or without fat (oil or grease)  
Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat.  
Food will lose its nutritive value.  
In order to conserve all the flavour and quality, be sure to adjust the right temperature in  
accordance with the type of cooking required.  
Maximum temperature and « smoking point »  
Grease / Oil  
Maximum recommended temperature (°C) / Smoke point (°C)  
power  
Butter  
Lard  
Beef fat  
130 / 4  
170 / 6  
180 / 6  
180 / 6  
200 / 7  
200 / 7  
200 / 7  
150  
200  
210  
200  
220  
235  
240  
Olive oil  
Sunflower oil  
Peanut oil  
Coconut oil  
Cooking advice  
Type of foods  
Temperature  
(°C)  
Power  
Fish and seafood  
170-180  
160-180  
200-210  
180-210  
180-200  
160-180  
200  
6
6
8
7
7
Veal  
Beef  
Pork  
Lamb  
Poultry  
6
Sausage  
Fried egg  
Pancake / omelette  
Fruits  
7-8  
4-5  
5
5
5
140  
140-160  
140-160  
140-160  
140-160  
140-160  
Vegetables  
To simmer rice previously cooked  
To simmer Pasta previously cooked  
5
5
20  
 
MAINTENANCE AND CLEANING  
Glass cleaning  
Clean the control panel using a little washing up liquid diluted in water or a recommended  
commercial vitroceramic product.  
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be  
avoided at all costs.  
Dry the appliance with a clean rag.  
Spillages of sugar, jam, jelly, etc. must be removed immediately.  
Cooking surface cleaning  
Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted  
in a little water. Then rinse with cold water and dry the surface thoroughly with movements that  
follow the natural grooves of the cooking surface (no circular movements).  
Warm cooking surface: Switch-off the appliance and let it cool to 90°C (level 2)  
Put icicles on the cooking surface and remove light marks with a spatula and push them into the  
drain. Clean the drain with absorbent paper for example. Cold water can replace the icicles.  
Then dry the surface thoroughly with movements that follow the natural grooves of the cooking  
surface (no circular movements) with a clean rag.  
Some marks that come from acid naturally contained in food can be cleaned with lemon juice  
when the appliance is cold.  
Do not clean the hob if the glass is too hot: risk of burn.  
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must  
be avoided at all costs.  
Never use any steam-driven or pressure appliances.  
21  
 
WHAT TO DO IN CASE OF A PROBLEM  
The hob or the cooking zone doesn’t start-up  
The hob is badly connected on the electrical network.  
The protection fuse cut-off  
The locking function is activated  
The sensitive keys are covered of grease or water.  
An object is put on a key.  
The symbol [ E ] displays  
Disconnect and replug the hob.  
Call the After-sales Service.  
One or all cooking zones cut-off  
The safety system functioned  
You forgot to cut-off the cooking zone for a long time.  
One or more sensitive keys are covered.  
The pan is empty and its bottom overheated.  
The appliance has an automatic reducing system of the power level and an automatic  
cut-off system when there is overheating.  
Continuous ventilation after cutting-off the hob  
This is not a failure, the fan continuous to protect the electronic device.  
The fan cooling stops automatically.  
ENVIRONMENT PROTECTION  
The packaging material is ecological and can be recycled.  
The worn appliances contain certain noble metals. Apply to the local government about  
the possibilities of recycling.  
Don't throw your appliance with the household  
refuses  
Get in touch with the waste collection center of  
your commune that is adapted to the recycling of  
the household appliances.  
22  
 
INSTALLATION INSTRUCTIONS  
The installation comes under the exclusive responsibility of specialists.  
The installer is held to respect the legislation and the standards enforce in his home country.  
How to stick the gasket  
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.  
His installation has to be done carefully, in conformity of the following drawing.  
Stick the gasket (2) two millimeters from  
the external edge of the glass, after  
removing the protection sheet (3).  
Fitting installing  
The cut out sizes are:  
Appliance  
Cut out  
7325440  
370 x 490 mm  
Ensure that there is a distance of 50 mm between the hob and the wall or sides.  
The hobs are classified as “Y” class for heat protection. Ideally the hob should be  
installed with plenty of space on either side. There may be a wall at the rear and tall units  
or a wall at one side. On the other side, however, no unit or divider must stand  
higher than the hob.  
The piece of furniture or the support in which the hob is to be fitted, as well as the edges  
of furniture, the laminate coatings and the glue used to fix them, must be able to resist  
temperatures of up to 100 °C.  
The mural rods of edge must be heat-resisting.  
Materials which are often used to make worktops expand on contact with water. To  
protect the cut out edge, apply a coat of varnish or special sealant. Particular care must  
be given to applying the adhesive joint supplied with the hob to prevent any leakage into  
the supporting furniture. This gasket guaranties a correct seal when used in conjunction  
with smooth work top surfaces.  
Not to install the hob to the top of a not ventilated oven or a dishwasher.  
To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air  
circulation of the electronic device.  
To guarantee between the work top and the top of the drawer or oven a space of 5 mm  
to allow the exit of the air flow.  
If a drawer is placed under the work, avoid to put into this drawer flammable objects (for  
example: sprays) or not heat-resistant objects.  
The safety gap between the hob and the cooker hood placed above must respect the  
indications of the hood manufacturer. In case of absence of instructions respect a  
distance minimum of 760 mm.  
The connection cord should be subjected, after building, with no mechanical constraint,  
such for example of the fact of the drawer.  
The installation of the hob in no stationary sites (for example: boat) should be undertaken  
by specialists.  
23  
 
ELECTRICAL CONNECTION  
The installation of this appliance and the connection to the electrical network should be  
entrusted only to an electrician perfectly to the fact of the normative regulations and  
which respects them scrupulously.  
Protection against the parts under tension must be ensured after the building-in.  
The data of connection necessary are on the stickers place on the hob casing near the  
connection box.  
The connection to the main must be made using an earthed plug or via an omnipolar  
circuit breaking device with a contact opening of at least 3 mm.  
The electrical circuit must be separated from the network by adapted devices, for  
example: circuit breakers, fuses or contactors.  
Caution!  
This appliance has only to be connected to a network 230 V~ 50/60 Hz  
Connect always the earth wire.  
Respect the connection diagram.  
Use the connecting cable that is attached to the device.  
The green / yellow wire correspond to the earth wire, the blue wire correspond neutral wire and  
the brown wire correspond to the phase.  
Mains  
Connection Cable diameter  
1 Ph. + N 3 x 2,5 mm²  
Cable  
H 05 VV - F  
H 05 RR - F  
Protection calibre  
230V~ 50/60Hz  
16 A *  
(*) calculated with the simultaneous factor following standard EN 60 335-2-6/1990  
Caution! Ensure that you correctly attach the wires and the bridges and tighten the  
screws properly.  
We cannot be held responsible for any incident resulting from incorrect connection or  
which could arise from the use of an appliance which has not been earthed or has been  
equipped with a faulty earth connection  
24  
 
Foster spa  
42041 Brescello (RE) - Italy  
tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450  
fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166  
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